Leechtown Blacksmith Co. Hand-forged Carbon Steel Pans

Hand-forged on Vancouver Island. Built for cooking for generations to come.

Meet the Maker: For more than 20 years, Ryan has been chasing sparks. Working from his forge in Sooke, BC, he hand-forges cookware and knives designed to be used hard and passed down. These carbon steel pans are no exception and we love to cook with them.

We use Leechtown cookware at Nimmo Bay, where meals are cooked over open fire as often as in the kitchen and shared amongst friends around the table. We love these pans for their durability, versatility and the character they develop with use.

Each pan is hand-spun and hand-forged from carbon steel in Sooke, BC by Ryan Fogarty of Leechtown Blacksmith Co.

Use it over an open fire at the cabin or on an induction, gas or electric stovetop at home. With use, the carbon steel develops a naturally seasoned surface that becomes increasingly non-stick and uniquely yours.

Each pan features a riveted handle and hanging loop for easy storage and drying.

These pans are proof that doing things the old-fashioned way can be the right way.

Available in three sizes:

Small — 9"
Great for eggs, individual meals and smaller portions.

Medium — 11"
Our everyday size for most cooking.

Large — 12.5"
Ideal for family meals, entertaining and cooking over the fire.

Carbon steel rewards regular use. A little care after cooking is all it needs, and over time the surface develops its own natural seasoning. Visit our Pan Care Guide for everything you need to know about caring for your pan.

Please note that, due to the handmade nature of these products, slight variations will occur.