This ancient method balsamic vinegar is made from 100% estate-grown grapes, cultivated on a small, beyond-organic farm on Vancouver Island. The deep flavour and bright acidity make it the perfect match for sweet and savoury dishes.
Aged in a series of cherry, chestnut, acacia, ash and oak, this pure balsamic vinegar is made without sulfites or preservatives. The grapes are cultivated biodynamically, without herbicides, pesticides, or irrigation.
250ml / 8.45 oz
About Venturi Schulze
Venturi Schulze's biodynamic vineyard and winery produces a small lot of wines, vinegars, jams, and verjus each year. Based in the Cowichan Valley on Vancouver Island, the family-run operation is famed for their award-winning balsamic vinegars.
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