Balsamic Vinegar
Venturi Schulze
This ancient method balsamic vinegar is made from 100% estate-grown grapes, cultivated on a small, beyond-organic farm on Vancouver Island. The deep flavour and bright acidity make it the perfect match for sweet and savoury dishes.
Aged in a series of cherry, chestnut, acacia, ash and oak, this pure balsamic vinegar is made without sulfites or preservatives. The grapes are cultivated biodynamically, without herbicides, pesticides, or irrigation.
Why We Chose It
A remarkable balsamic that adds complexity to your dish, produced on a pioneering family farm.
Ingredients: Balsamic vinegar.
Product details: 250ml / 8.45 oz
About Venturi Schulze
Venturi Schulze's biodynamic vineyard and winery produces a small lot of wines, vinegars, jams, and verjus each year. Based in the Cowichan Valley on Vancouver Island, the family-run operation is famed for their award-winning balsamic vinegars.
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