Sirene Tingo Maria 73% Dark Chocolate
Sirene Chocolate
Rich and flavourful with subtle caramel notes, the Tingo Maria bar is handcrafted in small batches Victoria, BC. Sirene's partner Ucayali River Cacao collects, ferments and dries the exceptional quality cacao from deep in the Amazon jungle in Peru.
Why we chose it
This multiple award-winning bar is made with carefully sourced cacao for an intense, distinctive flavour.
Ingredients: Cacao beans (Peru), organic cane sugar
Product details: 60g
About Sirene Chocolate
Sirene is an award-winning bean-to-bar chocolate maker in Victoria, BC. Founder Taylor Kennedy is passionate about developing direct-trade relationships with cacao farmers around the world to produce fine quality chocolate that supports the communities involved, from where the beans are grown, to where the bars are sold.
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