Habanero Hot Sauce
Made with fresh mango and spicy habanero peppers you taste delicate floral and notes of fresh butter with rising heat. Perfect for a poached egg, fried rice, dumplings, and of course tacos and burritos.
Made originally for a fundraiser in 2021, this popular sauce became a regular offering for Sriracha Revolver. A donation will continue to be made to organizations supporting the Indigenous Communities for each batch they make year round.
Vinegar, organic mango, garlic, organic cane sugar, bell pepper, habanero, citric acid, sea salt
How To Use
Shake well before use, refrigerate after opening.
About Sriracha Revolver
Jordan Hocking launched Sriracha Revolver in 2017 to create a line of hot sauces inspired by flavours she encountered while travelling around the world. Jordan started this powerhouse indigenous and female-owned brand in her hometown, in the unceded territory of the Musqueum, Squamish and Tsleil-Waututh People. We are uninvited guests here in what is now called Vancouver. For Jordan, hot sauce represents joy in a bottle and her goal is to facilitate that joy. Hot sauce exists for no other reason than to help make things better, and she’s in the business amping up food with fun and bold flavour. She wants to be a source of inspiration when you’re in the kitchen, “I hope that my sauces are a reminder of how simple and yet how powerful food can be.”
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