Chili Garlic Hot Sauce
Packed with balanced flavour, heat and freshness, the Chili Garlic sauce is a versatile staple hot sauce that pairs well with any type of dish. If you love heat, this spicy sauce packs a punch. Try using it on oysters, hot wings or anything that needs an added kick.
Sriracha Revolver was founded by Jordan Hocking, an Indigenous, female entrepreneur. These locally made, small batch hot sauces are a must for any kitchen.
Vinegar, garlic, organic cane sugar, chili, red bell pepper, sea salt, citric acid
How To Use
Shake well before using and refrigerate after opening.
About Sriracha Revolver
Jordan Hocking launched Sriracha Revolver in 2017 to create a line of hot sauces inspired by flavours she encountered while travelling around the world. Jordan started this powerhouse indigenous and female-owned brand in her hometown, in the unceded territory of the Musqueum, Squamish and Tsleil-Waututh People. We are uninvited guests here in what is now called Vancouver. For Jordan, hot sauce represents joy in a bottle and her goal is to facilitate that joy. Hot sauce exists for no other reason than to help make things better, and she’s in the business amping up food with fun and bold flavour. She wants to be a source of inspiration when you’re in the kitchen, “I hope that my sauces are a reminder of how simple and yet how powerful food can be.”
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