Beets & Tequila Hot Sauce
Luxurious and full bodied. The garlic and heat mix with whisky-like caramel notes creating incredible depth of flavour. Use anywhere you would use BBQ sauce, like with steak or wings. This pairs with rich ingredients like avocado, poached eggs, roasted vegetables, white pizza, charcuterie.
Sriracha Revolver was founded by Jordan Hocking, an Indigenous, female entrepreneur. Jordan's line of hot sauces is packed with delicious flavour and made by hand in Vancouver, BC.
Vinegar, beets, garlic, red pepper, organic cane sugar, 100% blue agave tequila, chili, sea salt, arrowroot powder.
How To Use
Shake before using. Pairs well with rich foods such as eggs, avocado, and roasted vegetables. Try using it in place of BBQ sauce.
About Sriracha Revolver
Jordan Hocking launched Sriracha Revolver in 2017 to create a line of hot sauces inspired by flavours she encountered while travelling around the world. Jordan started this powerhouse indigenous and female-owned brand in her hometown, in the unceded territory of the Musqueum, Squamish and Tsleil-Waututh People. We are uninvited guests here in what is now called Vancouver. For Jordan, hot sauce represents joy in a bottle and her goal is to facilitate that joy. Hot sauce exists for no other reason than to help make things better, and she’s in the business amping up food with fun and bold flavour. She wants to be a source of inspiration when you’re in the kitchen, “I hope that my sauces are a reminder of how simple and yet how powerful food can be.”
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